Nestled in among the several carpet establishments as one nears Sakkara, a modest driveway leads into a rest-house with a delightful garden courtyard. Operated by the Bakr Fahmy family, the Blue Lotus Restaurant offers a great buffet featuring many of our favorite local dishes.
The first welcoming sight upon arrival is the bread baking operation out in front of the entrance. The bread lady is carefully preparing the pallet to place in the wood-fired clay oven. This ensures that the bread inside the restaurant is fresh and tasty.
After being seated and ordering a beverage, the guest picks up a plate and chooses from the savory and colorful selections on the long buffet table.
The two potato dishes were flavorful additions to the chicken, kofta and stuffed vegetables that form the bulk of the luncheon. Oh, what to choose? How about a little of everything. This isn't restaurant food, it's genuine home cooking.
The courtyard seating arrangement offers a choice of sunny or shaded seats. Beverages are served to the tables. After a return trip or two to the buffet line, the typical desert fruits of banana, yousafandi (mandarins) and dates make a fine finish.
The ladies enjoyed meeting Mrs. Bakr who personally supervises the food operation.
Linda and the ladies visited in January and gave it a thumbs up so she and I returned in February for an afternoon outing. We rate it five stars.
Additional photos for this post can be found on this Flickr Album.
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