Our Final Dinner in Sessant

After enjoying dinner in Maria's kitchen several times, it was time for us to treat. We scheduled a slightly delayed Valentine's Day dinner in that small restaurant on top of the ridge in Sessant. Since the restaurant is seldom open in winter, this necessitated a bit of advance planning. The owner and his mother, who serves as cook, prepared a fire in the stove and we ordered dinner "as the chef prefers."

Dinner was served as a lengthy series of courses, accompanied by the local Barbera D'Asti, of course.

All were delicious, but I'll let the pictures speak for themselves.

Antipasti:



Primi Piatti


Secondi Piatti


Dolci