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The price for one person is 3 pounds Egyptian - about 42 cents. Here is what I find when I get home and open the bag.
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The plastic container hold the pasta, rice, lentils, garbanzo beans and most important, the fried onions on top.
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The three tied plastic bags contain the "secret sauces." On the left, a great tomato sauce, then lemon sauce and on the right, just a bit of very hot sauce. Tomato sauce is found on most things here - there are some exceptions. We'll talk about one tomorrow. But tomatoes are coming and going by the truckload.
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They are firm and ripe as you would expect from a Minnesota Farmer's Market around Labor Day. They are a good excuse by themselves for coming to Egypt.
Linda is following a "much reduced carb" regimen so she stayed with the leftover chicken from the previous night. (Don't worry, she didn't eat the bread.)
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If you want some Koshary of your own, there are a couple of recipes on this blog if you just enter Koshary in the search box at the top. Otherwise, here are two recipes.
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