We know it is almost time to leave when we begin to see the new crop of garlic on the streets - and the ripe watermelons begin to show up. As we understand it, the price of garlic soars to around 25 EGP for a kilogram (86 cents per pound) just before the new year's crop is harvested. Early in March, the new crop appears - by donkey cart, by truck - you have never seen so much garlic. Prices respond as you would expect and soon garlic can be had for 2.5 EGP/kilo (15 cents per pound.) When we exclaimed "A kilo of garlic?!!" our friend said, "Egyptians use a lot of garlic and they buy a lot to last until next year." We would bring home suitcases of garlic to distribute to friends and family but it's expressly forbidden at customs.
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But this is also the beginning of melon season. These small softball sized melons are wonderfully sweet.
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And again, this year, we didn't find this friendly watermelon salesman on the left. But there are plenty of melons available.
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They are sweet and juicy again this year. But, note the price increase 4 EGP per kilo to 5 EGP over the past two years. That makes it 30 cents per pound this year.
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And the flowers! If anything says spring, it is the color beginning to cover many a garden wall.
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Alas, we have but three days left and lots of people to say goodbye to. I am getting close to my last blog post and may have to carry on with some after I return.
1 comment:
Love all the red photos toward the bottom of this post! And 30 cents per pound for watermelon - wow, that's high for an Egyptian food budget. It's more than half what I pay here in Oregon.
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